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炖鸡汤鱼汤放料酒好还是不放好喝
更新时间: 2020-10-04 00:00:00  

炖鸡汤可以不放,但炖鱼汤最好放一点去腥。

料酒的解释及作用:

烹饪用酒统称料酒,它包括黄酒、汾酒等。料酒的作用主要是去除鱼、肉类的腥膻味,增加菜肴的香气,有利于咸甜各味充分渗入菜肴中。

关键词: 鸡汤 鱼汤 料酒 还是 好喝

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