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如何清蒸螃蟹料理
更新时间： 2020-09-16 00:00:00  

清蒸螃蟹料理方法如下：

螃蟹用刷子刷净蟹足、蟹壳，然后蟹壳朝下放在盘子内备用；锅内加1000毫升水，放上蒸屉，盖好锅盖。待烹饪锅提示开锅后，将装有螃蟹的盘子放在蒸屉上，盖好锅盖，继续执行自动功能。把姜切末与醋调成碗汁。烹饪结束后，取出盘子即可食用螃蟹。

关键词： 如何 螃蟹 料理

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