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凉拌豆角焯水多长时间能熟
更新时间： 2021-01-09 04:05:02  

1、做凉拌豆角时让豆角焯水五分钟才能熟透，这样可以去除豆角内的毒素。

2、制作凉拌豆角要先把豆角放入加了食盐的水中焯水，再将它捞出泡入凉白开中，然后把生抽、蚝油、米醋、白糖、剁椒酱、芝麻油、花椒油、凉白开、椒圈、葱花调制成的酱汁倒入豆角中即可。

关键词： 凉拌 豆角 时间

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