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柿饼怎么做才好吃
更新时间： 2020-09-17 00:00:00  

柿饼的做法：

1、柿子洗净，沥干水分，再用削皮刀削去柿子表皮。

2、将削好皮的柿子，摆放在竹屉上，在日光通风条件下晒制柿子表皮干枯，用手轻轻将其挤压成饼状。

3、再次将挤过的柿子放回竹屉上晒制，约八至十天后，再依次挤压一次。

4、将晒制好的柿饼，均匀的码入小缸中，用保鲜膜封好缸口，盖上盖儿，使柿饼上霜即可。

关键词： 柿饼 怎么 好吃

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