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清蒸鱼糕鱼丸怎么做好吃
更新时间： 2020-09-24 00:00:00  

清蒸鱼糕鱼丸具体做法如下：

准备食材：鱼糕、鱼丸、猪肉、青椒、红椒、木耳、葱白、姜、蒜、食盐；鱼糕切片，猪肉、青椒、红椒、木耳切丝，葱段、姜末、蒜片备用；将鱼糕、鱼丸蒸熟备用；锅内油烧热，倒入葱段、姜末、蒜片煸炒出香味后倒入肉丝炒至5分熟，再倒入木耳、青椒、红椒丝炒熟；蒸透的鱼糕从蒸锅取出，炒好的青红椒木耳肉丝和少量汤汁浇到鱼糕上，再将蒸好的鱼丸取出摆在鱼糕四周，清蒸鱼糕鱼丸就完成了。

关键词： 怎么 好吃

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