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山药木耳炒肉怎么做
更新时间： 2020-09-16 00:00:00  

山药木耳炒肉片的做法

1、将黑木耳泡发，备用;

2、准备好所有的食材，胡萝卜切片、红椒切滚刀块、葱切段、姜蒜切片、肉切片，备用;

3、把肉片加入料酒，淀粉，生抽，十三香搅拌均匀备用;

4、将山药去皮，切片，泡入水中备用;

5、炒锅倒入花生油，爆香花椒粒、葱姜蒜，倒入腌制好的肉片，炒至肉片变色;

6、倒入胡萝卜片翻炒片刻;

7、将山药控水倒入，翻炒至8分熟;

8、倒入木耳、红椒块，少许生抽、盐，翻炒片刻;

9、关火，撒入少许鸡精，翻炒均均，装盘。

关键词： 山药 木耳 怎么

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