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蒸鸽子的做法窍门
更新时间： 2021-03-14 09:58:16  

1、红枣去核，鲜莲子去皮去芯，党参切段，鸽子处理干净。

2、将处理好的鸽子焯水，焯水后再冲洗一遍。碗里倒入适量清水，放入鸽子、党参、黄芪、红枣、莲子，大火蒸三十分钟。

3、放枸杞再蒸十分钟。十分钟后放盐调味，搅拌均匀即可。

关键词： 鸽子 做法 窍门

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