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萝卜干咸菜的腌制方法
更新时间： 2021-01-09 08:30:21  

1、萝卜干用温水清洗后沥干水分，晾晒1个小时。

2、萝卜是腌制咸菜的常用调料，晒干的萝卜需要清洗后再使用，准备适量辣椒面、花椒面、芝麻，撒入晒干的萝卜干中，加适量麻油然后密封在罐中十五天，萝卜干就能入味，腌制好后就成了咸菜。

关键词： 萝卜 咸菜 腌制 方法

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