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清蒸鱼的做法和步骤
更新时间： 2020-10-31 00:00:00  

1、将平鱼处理好洗净，在鱼身上打上花刀，用精盐、白酒抹在鱼身上腌制入味，把葱姜片放入鱼身和膛里腌制10分钟。蒸锅放入水烧开，放入鱼，大火蒸制7分钟，关火虚蒸5分钟。炒锅放油烧热加入花椒炸香。把鱼取出倒掉汤汁，去掉姜片和葱丝，重新在鱼身上码上葱姜丝，浇上适量的蒸鱼豉油，把热油泼在鱼上即可。

2、主料：平鱼2条。辅料：油适量、盐适量、葱适量、姜适量、白酒适量、蒸鱼豉油适量、花椒适量。

关键词： 做法 步骤

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