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蛋清怎样打成奶油状
更新时间： 2020-07-13 00:00:00  

1、准备4个鸡蛋的蛋清、少许盐、糖和白醋以及打蛋器；

2、将4个鸡蛋清打散至蛋清的表面出现一小层的气泡即可；

3、向蛋清中放入少许食盐、一滴白醋和一勺糖，继续用打蛋器搅打蛋清，当蛋清开始变稠的时候，再加一勺糖，继续搅打；

4、搅打大约10分钟后用打蛋器将蛋清挑起，若蛋清能够立起来则应再搅打两分钟，此时蛋清已被打成奶油状。

关键词： 蛋清 怎样 奶油

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