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辛是指哪些食物
更新时间： 2020-11-12 00:00:00  

辛是五味之一（五味：辛、甘、酸、苦、咸）：能散、能行、能润。“散”可开表达邪，发汗解表，用以治疗表证，如紫苏、麻黄发汗解表；“行”能行气活血，用以治疗气滞血瘀证，如木香行气，桃仁、红花活血；“润”是润肾燥，用以治疗阴亏肾燥证，如知母润肾燥、泻肾火，菟丝子滋肾阴、润肾燥。

因此，辛和辣有区别，辣仅特指具体的某种刺激性味道。食品中辛多为调味料或者配料，如：葱、蒜、椒、姜、芥，韭菜、酒、桂皮、八角、小茴香等有刺激性口味的也多属辛。

关键词： 哪些 食物

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