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清蒸骨鱼怎么做
更新时间： 2020-09-15 00:00:00  

清蒸骨鱼做法：

用料：

骨鱼一条、柠檬两片、葱少许、姜丝15克、酱油一勺、香油一勺、盐一勺。

步骤：

1、把鱼洗净，打花刀备用；

2、一勺盐均匀抹在鱼肚内和鱼身，柠檬放于鱼肚内，切少许姜丝放在鱼肚，进行腌制15分钟；

3、把腌好的鱼放入锅中蒸15分钟，出锅前撒上葱段，淋上酱油和香油各一勺。

关键词： 怎么

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