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求云南滇园糊辣鱼的做法和配料
更新时间： 2020-09-15 00:00:00  

1、做法是将鱼整理干净，切成块加盐、味精、鸡精、胡椒粉、鸡蛋、料酒，加油入锅，放入胡椒粉、姜蒜末，加鱼块炒至变色，加水把鱼淹没，加入盐、味精、鸡精、青蒜段、芹菜段、花椒油、把咸、鲜、麻、香调好。加油入锅把油烧制8成热时，在鱼上均匀撒上辣椒面、少许芝麻油、少许葱花、少许花椒颗粒、干辣椒段，把油均匀浇在鱼上，炝香撒上香菜即可。

2、配料为植物油、姜蒜末、胡椒粉、青蒜段、芹菜段、白砂糖少许、盐、味精、鸡精、花椒颗粒少许、料酒、鸡蛋一个；主料为草鱼一条、干辣椒段、糊辣椒面。

关键词： 云南 做法 配料

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