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高筋粉和低筋粉哪个热量高
更新时间： 2020-10-31 00:00:00  

高筋粉热量高，颜色较深，具有活性且光滑，手抓不易成团状，比较适合做面包、酥皮类起酥点心。高筋面粉的蛋白质含量约12.5到13.5%。低筋面粉颜色较白，用手抓易成团。低筋面粉的蛋白质含量平均在8.5%左右，蛋白质含量低，麸质也较少，因此筋性亦弱，比较适合做蛋糕，松糕，饼干以及挞皮等需要蓬松酥脆口感的西点。

关键词： 哪个 热量

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