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如何做手掰老豆腐
更新时间： 2020-09-16 00:00:00  

食材用料：老豆腐一块、香葱适量、陈醋适量、花椒粉适量、小辣椒适量、盐适量、香油适量、蒸鱼豉油适量等。

做法：

准备用到的食材和调料；将豆腐清洗干净放入蒸锅蒸5分钟；将蒸好的老豆腐晾凉用手掰成块备用；将香葱切段备用；将蒸鱼豉油、盐、糖、香油、陈醋调成汁备用；炒锅放油小火爆香花椒、辣椒；将掰好的老豆腐上放香葱、小辣椒；将调好的料汁浇在老豆腐上即可完成。

关键词： 如何 老豆腐

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