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东莞盐焗鹅做法具体步骤
更新时间: 2020-09-27 00:00:00  

具体做法如下:

1、将鸡置于通风的地方,目的是让鸡外表风干,用洁净的干毛巾擦干鸡胸里面的水,确保用盐焗过程中不会有过多水份留出,以免影响菜品的形象与口感。

2、粗盐,置于锅中,盐要不断翻炒,让盐的温度均匀至高热状态。

3、用白纸将鸡包好,置于锅中,并用盐覆盖在鸡身上,用小火慢慢焗.。焗的时间约为一小时20分钟。

4、当盐下面鸡的颜色呈金黄色时,撕去白纸即可食用。

关键词: 东莞 做法 具体 步骤

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