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剁椒炒肉末做法大全
更新时间： 2020-11-11 00:00:00  

1、做法一：猪肉洗干净剁成肉碎。长豆角洗净切成豆角段。油锅加油烧热。先把猪肉倒进去炒出油。接着再把豆角倒进去继续快炒。耐心翻炒至豆角变色。猪肉、豆角放盐、倒入适量剁椒。猪肉、豆角翻炒均匀、入味即可。

2、做法二：将瘦肉切片剁成内末，放碗里，拌上生抽、料酒、糖、鸡精、生粉，放一点水，搅拌均匀；将豆腐切块；起油锅，把肉末放锅里煸炒至熟，盛碗备用；再起油锅，放豆腐进锅里炒，加生抽、盐、糖、剁椒，炒得表面微泛金黄后，把肉末倒进去放一点辣油炒匀，即可。

3、做法三：葱姜改刀备用。猪肉洗净控水，改刀稍大一点的肉末。锅中入油烧热放入郫县豆瓣酱和剁椒炒香。加入葱姜。倒入肉末翻炒均匀。加入适量白酒去腥，同时提升口感。加入老抽，生抽，糖，五香粉翻炒均匀，倒入适量的水煮沸。大火煮开转小火慢炖三十分钟。肉熟后加盐调味大火收汁。

关键词： 肉末 做法 大全

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