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香煎米馅饼
更新时间： 2021-01-10 03:27:26  

1、准备隔夜米饭，火腿、金枪鱼罐头，盐、味鲜酱油、醋。剩饭用盐，酱油，醋少许搅拌一下，提香味。

2、火腿切碎丁拌入米饭中，金枪鱼罐头尽量把汤汁倒出一些不然太湿不好操作，鱼腥味也大，手上套保鲜袋（保鲜膜或一次性手套都可以，保鲜袋跟方便）将米饭压实摊在手心。

3、米饼中心放上金枪鱼罐头馅，再压上一层米饭，利用保鲜袋将米饭压实做成饭团，压好得饭团放入锅中，轻压成饼状。（锅里是刚煎好牛排省的直接利用了）两面煎金黄色饭团热了即可。

关键词： 馅饼

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