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干贝竹荪萝卜汤
更新时间： 2021-03-15 07:34:33  

1、主料：萝卜600g、干贝20g、竹荪20g、盐适量、食用油适量。

2、竹荪用淡盐水浸泡10分钟;

3、将浸泡好的竹荪抓洗干净，去掉伞端及尾根部再切成小段，干贝、枸杞冲洗干净;

4、锅中装足够量的清水，放入姜片烧开;

5、水开后，将干贝和萝卜放入锅中，先大火煮滚后转小火煮10分钟;

6、10分钟后，放入萝卜继续煮;

7、煮至萝卜透明软熟，撒入枸杞，适量盐调味即可。

关键词： 干贝 萝卜

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