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潮汕红桃粿皮的做法
更新时间： 2020-10-02 00:00:00  

主料：粳米粉、糯米饭、香菇、虾米、鸡内脏、花生仁、生蒜。

配料：味精，胡椒粉、鱼露。

做法：

将糯米饭、切成丁的湿香菇、虾米、切成丁的鸡内脏、炒香去外衣的花生仁、切碎的生蒜，一起下油锅爆香；调入味精，胡椒粉、鱼露，即成红桃粿馅；粳米粉冲开水做成红桃粿皮；把红桃粿皮搓成长条，捏一小块；压成圆薄皮，包上馅，然后用粿印印出；上蒸笼蒸熟即可，也可在吃前略微用油煎香。

关键词： 潮汕 做法

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