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油炸大虾的做法去皮
更新时间： 2020-10-28 00:00:00  

油炸大虾需要去皮和头，首先准备材料，基围虾12只、蛋液1个、盐1小勺、白胡椒粉适量、柠檬汁适量、面包糠半碗、面粉半碗、生姜2片。虾去头、去壳、去虾线，用刀在虾腹部划断虾筋。挤柠檬汁、放盐、生姜、白胡椒粉腌制10分钟。备好鸡蛋液、面粉、面包糠。腌制好的虾均匀裹上面粉，粘蛋液，再裹上面包糠。油加热到7、8分熟，将裹好的虾放入炸，炸到虾表面金黄色后捞起即可。

关键词： 油炸 大虾 做法

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