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蒜茸马齿菜
更新时间： 2021-01-10 10:39:32  

1、蒜茸马齿菜是一道家常菜，制作材料有马齿苋、蒜汁、香油、食用油、盐、鸡精等。

2、制作方法

（1）将马齿苋去掉根部，清水洗净，沥水；

（2）坐锅点火，加入食用油、蒜茸，然后放入马齿苋，翻炒几下后加入盐、鸡精拌均，放入香油即可。

3、特点：色泽明亮，蒜香味浓。

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