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车螺芥菜汤怎么做
更新时间： 2020-07-12 00:00:00  

主料：文蛤300克，芥菜1棵，盐1小勺，姜2片，料酒1瓷勺，蒜1瓣，胡椒粉少许；

做法：

1、车螺洗净，芥菜洗净切段，蒜拍碎，姜切片；

2、炒锅加少许油，煸香姜蒜，下车螺翻炒；

3、车螺翻炒至开口是加料酒去腥，盛出来，锅烧开水，下芥菜；

4、芥菜基本变色8成熟时下翻炒过的车螺再煮片刻，加盐和胡椒粉调味后就可出锅。

关键词： 芥菜 怎么

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