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土豆烧牛肉如何做
更新时间： 2020-09-18 00:00:00  

将牛肉切块放入冷水锅煮；将浮在表层的血沫打掉，捞出牛肉沥水；将大蒜用刀面拍，将生姜去皮拍扁；将香叶、肉桂皮、八角、孜然、小茴香、丁香、胡椒、陈皮用纱布包起来；在锅内热油，倒入大蒜、生姜、干辣椒、花椒，快速翻炒；爆出香味后倒入牛肉一并翻炒大约3分钟；将翻炒过的肉和调料一起倒入高压锅，放入装了香料的沙包；放入红枣、冰糖、茶叶，用大火炖15分钟排汽之后转小火炖1个小时即可。

关键词： 土豆 牛肉 如何

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