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老鸡怎么做肉才不会硬
更新时间： 2020-09-25 00:00:00  

材料：鸡、冬笋、酱油、精盐、白糖、料酒、味精、水淀粉、葱、姜、植物油。

做法;1、将鸡洗净，剁块，冬笋切片，葱切段，姜切片；

2、将油放入锅内，烧至八成熟，将鸡块放一盆内，加酱油抓匀，入锅炸成金黄色捞出，沥油；

3、另起一锅，放油，热后下入葱段、姜片稍煸，放水、酱油、料酒、精盐、白糖、味精、冬笋、鸡块，开锅后，撇去浮沫，转小火，煮15分钟，转大火，挑去葱姜，用水淀粉勾芡收汁，淋明油，出锅即可。

关键词： 怎么

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