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如何做小鱼酱
更新时间： 2020-09-16 00:00:00  

制作小鱼酱的主料有小杂鱼、糯米酒，调料有精盐、红辣椒、茴香和鲜花椒等。以下是做法和步骤，

1、取鲜活小杂鱼用清水喂养一天，使其吐净脏物后捞出，沥干水分，加入糯米酒2000克和精盐1000克拌匀，装入坛内腌30天；

2、将晾干水分的鲜红辣椒2千克、生姜500克、大蒜头500克剁成碎块，放入大盆内，加精盐500克、糯米酒500克、鲜花椒150克和茴香末50克拌匀；

3、把腌好的鱼和汁倒入搅拌均匀，再装入坛内，注入坛盘水密封；

4、约两个月后取出，用搅拌机搅成茸。

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