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鲢鱼去腥方法
更新时间： 2021-01-10 23:10:00  

1、把宰好的鲢鱼冲洗干净后，切成小块状放到碗里或其他用具里；切几片洗干净的姜片，放到盛鲢鱼的碗里，姜片可以起到去腥味的效果；

2、倒入几滴食用白醋，不宜太多，适量就行；用干净的手或者筷子把碗里的鲢鱼、姜片还有醋，进行搅拌；

3、停留2到5分钟，用清水反复冲洗几遍，把姜片倒掉，最后往鲢鱼里加一勺盐进行腌制即可。

关键词： 鲢鱼 方法

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