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麻花怎么做才能又酥又脆
更新时间： 2020-10-20 00:00:00  

麻花的制作步骤：

准备原料，面粉、花生油、盐、水；将面粉放入盆中，倒入400g油、5g盐，用手将面粉和油搓均，搓透后加水揉成面团，面团不可太硬，盖湿布饧20分钟；将饧好的面团拿出再次揉均，搓成长条切出小剂子，盖湿布再饧10分钟；饧好后将剂子均匀的搓成细长条，两头向不同方向搓，再将两头合并捏紧；再重复多次，将所有的剂子做成麻花生坯；在锅内放油烧至2成热时下入麻花生坯，炸至金黄色即可出锅。

关键词： 麻花 怎么 才能

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