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街边铁板香豆腐的做法
更新时间： 2020-08-17 00:00:00  

1、老豆腐轻轻按压，沥干水分，韭菜摘好洗净沥干水分切小段；

2、鸡蛋充分打散，老豆腐切成2至3厘米厚的小片，浸泡在鸡蛋韭菜液里2至5分钟；

3、生抽两勺、香醋一勺、糖半勺、蒜蓉半勺、辣椒油少许、芫荽末少许拌成料汁；

4、热锅温油放入裹着蛋汁韭菜的豆腐块，小火两面煎黄，吃时蘸料汁即可。

关键词： 铁板 豆腐 做法

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