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面包怎样做才松软细腻
更新时间: 2020-09-07 00:00:00  

制作面包的主要原料是面粉,选粉是制好面包的一个关键。一般选用含面筋量百分之25以上的面粉。用这种面粉做出的面包发性好,有弹性,质量松软。制作面包采用酵母发酵法。在调制面包面团时,除使用液体鲜酵母外,还要使用油、糖、蛋等辅助原料。投料数量因品种不同而异。

关键词: 面包 怎样 松软 细腻

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