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黄瓜泡菜的腌制方法
更新时间： 2021-01-11 09:01:17  

1、食材：生抽30ml、香油10g、盐15g、白砂糖20g、香油、蒜末各20g、辣椒酱30g、黄瓜500g。

2、黄瓜清洗切条，均匀撒上盐挤出水分。

3、黄瓜中放入蒜末、辣椒酱、生抽、白糖、香油，搅拌均匀，装盘即可食用。

关键词： 黄瓜 泡菜 腌制 方法

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