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怎么把汤煮出很粘稠的感觉啊
更新时间: 2020-10-05 00:00:00  

选择淀粉:玉米淀粉是最常用的增稠剂。其它常用的增稠剂还有土豆淀粉、竹芋粉、红薯粉和米粉。将这些增稠剂与液体混合并加热后,淀粉便会膨胀,形成粘稠的胶质。用等比例的冷水调和淀粉:每加一汤匙淀粉,就加入一汤匙冷水搅拌。将淀粉搅拌均匀,直至所有的淀粉块融化为止。再加入汤中,加热成熟即可。

关键词: 怎么 粘稠 感觉

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