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凤梨炒鸭丁做法图解
更新时间： 2020-11-06 00:00:00  

1、主要食材：半只鸭子、半个菠萝、50g即食甜豌豆，鸭子。调料：油、盐料酒、生抽、蚝油、淀粉。配料：葱、姜。

2、准备原料；菠萝去皮切丁；鸭子去骨，切丁；将鸭丁放入大碗中，加水淀粉、料酒；盐腌15分钟；

3、锅中放入油，油热后下葱、姜末爆香，倒入鸭丁翻炒；炒到鸭丁变白，调入生抽、蚝油，炒匀；菠萝丁翻炒均匀即可出锅。

关键词： 凤梨 做法 图解

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