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炖肉多长时间好
更新时间： 2020-07-14 00:00:00  

50分钟即可。做法具体如下：

材料：五花肉、土豆、葱、姜、蒜、盐、八角、花椒、粉丝、食用油、水。

方法步骤：

将五花肉、土豆、葱、姜、蒜清洗干净；把五花肉、姜、蒜切片，土豆切块，葱切段；将五花肉凉水入锅焯至5分熟取出备用；锅中下油，放入白糖、酱油搅拌，放入肉块，加八角、花椒翻炒均匀；加水盖上锅盖，焖15分钟，加入盐、土豆块继续焖10分钟；加入葱、姜、蒜、粉丝焖5分钟即可。

关键词： 时间

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