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请问抚州菜梗的制作方法
更新时间： 2020-09-15 00:00:00  

抚州菜梗是用芥菜梗做的，将芥菜梗和大蒜苗洗净，晒三日，待芥菜梗和大蒜苗晒掉水分即可用盐去搓，搓至芥菜梗通明即可，然后加辣椒粉搅拌均匀，装入坛中腌几天即可。

关键词： 请问 抚州 制作 方法

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