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鲜人参胡萝卜牛尾汤怎么做
更新时间： 2021-01-11 12:33:33  

1、材料：鲜人参2根,胡萝卜200克,牛尾750克

2、调料：陈皮、姜、料酒、盐、鸡粉各适量

3、做法：

胡萝卜切块,牛尾斩成块。胡萝卜、牛尾下沸水锅中汆透,取出用冷水洗净。锅中加清水,下入所有原料煮开,放入陈皮、姜、料酒,改小火煲2小时,下盐、鸡粉调味即可。

关键词： 人参 胡萝卜 怎么

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