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如何炒黄豆鱼仔
更新时间： 2020-09-16 00:00:00  

黄豆炸好后放小盆泡水，黄豆要小火炸，炸到有点变红就可以；鱼仔炸好，鱼别炸太干了，干了不入味，也别太湿，鱼水份多容易碎；锅内放入油，蒜拍切碎，姜切小丁后放入锅中爆香；把泡黄豆的水倒掉一大半，只留大约100克，然后倒入锅中焖1分钟；放入鱼仔和鸡精，白糖，味精，胡椒粉，酱油继续翻炒2分种，水干了可以加点，别加太多了；放入葱段，翻炒几下后放入蚝油；芶点芡，在芡中加入几滴香油和少许辣椒油再炒两下就可以出锅了。

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