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炒绿豆芽用焯水吗
更新时间: 2020-10-27 00:00:00  

炒绿豆芽用焯水,焯水一是能够除去绿豆芽的豆腥味和青草味;二是能保持绿豆芽的脆性;三是可以去除一些有害物质。焯水后再炒不仅有利于健康,而且更加好吃。绿豆芽最常见的吃法是炒食,但很多人在炒绿豆芽时不喜欢焯水,而是直接生炒。

关键词: 豆芽

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