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做酱牛肉用哪个部位
更新时间: 2020-11-04 00:00:00  

做酱牛肉用牛腰窝肉或牛腱子肉,制作酱牛肉的原料选用是颇有讲究的。

酱牛肉,一种菜名,是指以牛肉为主要原料,经过多种调味料的腌制而制成的一种肉制品,是源于内蒙古呼和浩特著名的特色名菜。

关键词: 牛肉 哪个 部位

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