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原味蒸扇骨怎么做好吃
更新时间： 2020-07-05 00:00:00  

原味蒸扇骨的做法：

1、肋排洗净斩小块；

2、斩件后的排骨洗净，沥干水。用大碗盛起，放排骨酱、面豉酱、生抽、鸡粉、白糖搅拌均匀，再放生粉、麻油拌匀腌制30分钟以上；

3、锅里加水、放上支架，把腌制好的排骨隔水大火蒸20分钟；

4、蒸好后搅拌片刻，让每块排骨沾满酱汁即可完成。

关键词： 怎么 好吃

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