天气预报 > 美食 > 千层可颂做法步骤
千层可颂做法步骤
更新时间: 2021-01-11 22:17:15  

1、高粉250克,猪油50克,黄油125克,糖5克,盐2克,清水适量。

2、全程要控制黄油的温度,如果黄油软化及时放入冰箱冷藏,大约10分钟拿出来继续折叠。一般室温在10度到15度,这个温度制作酥皮是最合适的。

3、酥皮折叠的次数大约3~4次。

4、做好的酥皮可以直接放入冰箱冷冻,也可以将酥皮卷起,放入冰箱冷冻,随吃随取。

关键词: 做法 步骤

千层可颂做法步骤相关经验

天气预报

最新推荐

页面:/news/view-1719753/ | 耗时:0.9632 s | 内存:2.11 MB | 查询:4 | 缓存读取:3 写入:0 | 加载文件:25
select * from tbl_Articles WHERE ArticleID=1719753 LIMIT 0,1
select * from tbl_Articles_data WHERE ArticleID=1719753 LIMIT 0,1
select * from tbl_Articles_sphinx where id=1719753 LIMIT 0,1
SELECT ArticleID,Title FROM tbl_Articles WHERE ArticleID IN(501893,570045,691263,1122649,564244,607533,662934,504099,568370,1106581,626968,491680,1116869,715465,821383,700412,474944,869144,494080,409357,850999,398801,470519,545501,441183,851293,550469,664736,696321,851881) ORDER BY field (ArticleID,501893,570045,691263,1122649,564244,607533,662934,504099,568370,1106581,626968,491680,1116869,715465,821383,700412,474944,869144,494080,409357,850999,398801,470519,545501,441183,851293,550469,664736,696321,851881)