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土豆排骨怎么做好吃
更新时间： 2021-03-17 06:42:06  

1、原料：排骨、土豆、糖、八角、老抽、姜、鸡精。

2、做法步骤：经过焯水处理后,放冰箱冷冻过的排骨。锅内放少许清油,放排骨加姜片,八角料酒翻炒香,放1小勺白糖,加老抽。一次加足开水,大火烧开改中小火烧。土豆去皮切成小块,放清水浸泡,去表面淀粉。排骨烧熟,放入土豆块翻炒加点开水继续烧。烧至土豆软烂加点鸡精胡交,大火收汁装盘。

关键词： 土豆 排骨 怎么 好吃

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