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怎样包排骨汤
更新时间： 2020-10-05 00:00:00  

排骨汤做法：材料：上成排骨、油、姜、葱白、盐、清水、味精、料酒。

步骤：

排骨洗净刀剁宽长各5厘米的小块。旺火炉上将猪油或素油烧红；排骨下锅炒至灰白色。排骨炒干水分、下盐水姜煨一下；放足清水以盖住排骨以上，旺火上煨半小时后；加入味精、料酒、葱白，移砂罐用温火上煨2小时即成。

关键词： 怎样 排骨

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