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四季豆烧肉家常做法窍门
更新时间： 2021-01-12 07:30:38  

1、食材：前腿肉或五花肉，四季豆，姜，蒜，油，盐，老抽，生抽，适量黄酒 醋，糖

2、肉切块，如是前腿肉，肥瘦分开。四季豆掐成段。

3、锅内放入菜籽油，肥肉，加几片姜，肥肉油出得差不多时放入瘦肉，加少许黄酒，醋，蒜瓣，大火翻炒。

4、加适量糖，生抽，炒至肉稍入味，放入四季豆翻炒，加少许老抽上色，加些清水盖上锅盖焖煮至四季豆表面起皮软烂时即可装盘。

关键词： 四季豆 家常 做法 窍门

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