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怎样熬羊肉稀饭
更新时间： 2020-09-21 00:00:00  

材料：高粱米1杯，羊肉片150克，白萝卜1至3个，香菜少许；

调味料：水2杯，高汤8杯，料酒1大匙，盐1茶匙，胡椒粉少许。

具体步骤：

高粱米洗净，加水2杯浸泡30分钟，加入高汤，移到炉火上煮开，改小火熬粥；白萝卜削皮、切丝，加入粥内煮软，另取小锅用2大匙油炒羊肉片，淋料酒1大匙炒匀后，放入粥内同煮，再加盐调味；待羊肉片一熟即熄火，撒入胡椒粉和香菜，盛出食用。

关键词： 怎样 羊肉 稀饭

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