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贵阳老素粉制作方法
更新时间： 2021-01-12 11:02:53  

1、米粉用清水冲散,锅加水烧开下(200克一碗)米线烫热,滤出装漂在凉开水中。

2、花生米用油炸脆,葱切成葱花,姜剁成姜末,蒜剁成蒜茸,黑大头菜、泡酸萝卜切成小丁备用。

3、食用时从凉开水中滤出装碗,放上适量的油炸花生、姜、蒜、盐、麻油、酱油、味精、黑大头菜、泡酸萝卜,淋上红油,洒葱花即可拌食。

关键词： 贵阳 制作 方法

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