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快速煮烂羊头肉有什么妙招
更新时间： 2020-10-21 00:00:00  

煮牛肉时加入一点红酒，可以让羊肉更快的熟，而且味道很好。原料：红酒两小碗，牛肉，大料，花椒粒，辣椒碎，孜然，姜片，葱断，酱油冰糖适量。做法：

把羊肉洗净，切成小方块或者片状。锅里放水烧开，沸腾后下牛羊肉片煮一会儿，等水再开后，漂出多余血沫，直到没有血沫将羊肉倒出。另取一锅最好是砂锅，将控干的羊肉放入，加入大料，花椒粒，辣椒碎，孜然，姜片，冰糖，倒入红酒，少量酱油，盖上盖子中火焖煮一会儿。等羊肉7分熟后加入葱断，小火再焖煮一会儿，直到收干汁后就可食用。

关键词： 快速 什么

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