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做姜汁撞奶为什么不能凝固
更新时间: 2020-09-21 00:00:00  

姜汁撞奶不凝固的原因是配料不对,加上操作失误;

姜汁一定要用新鲜的姜汁,姜汁不能过夜,因为它是牛奶凝结的关键,姜汁放少了,牛奶凝结不了,姜汁放多了则太过辛辣;将牛奶倒入盛有姜汁的碗中不要搅动或摇晃碗里的牛奶,否则难以凝固。

关键词: 为什么 凝固

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