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炒肉之前肉应该怎么处理
更新时间: 2020-07-12 00:00:00  

1、将肉在水里泡半个小时;

2、肉切好后,加点料酒生抽腌一会,一方面去腥味,一方面更入味;

3、腌制的时候也可以再加点鸡蛋清,炒出来会特别滑嫩。但是腌的时间也不能太长,15分钟左右就行了。

关键词: 之前 应该 怎么 处理

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