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自己怎样做囟鸡爪
更新时间： 2020-10-04 00:00:00  

材料：鸡爪、桂皮、茴香、花椒、料酒，酱油、葱结、姜片、白糖、盐、五香粉、胡椒粉、辣椒干

做法：

1、鸡爪剪去爪尖，清洗干净，沥去水分；

2、鸡爪绰水，桂皮一块与茴香、花椒放入香料袋；

3、锅中放入清水500克，放香料袋，加入料酒、酱油、葱结、姜片和白糖、盐，再放入一勺五香粉和胡椒粉，放入辣椒干；

4、待水沸时，投入鸡爪，卤约20分钟即可出锅食用。

关键词： 自己 怎样

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